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7 Indian Ingredients That Can Transform an Ordinary Meal

Sometimes, one ingredient is all it takes to make everyday food more exciting. Here are 7 Indian pantry essentials worth keeping on hand.

1. Chaat Masala

Tangy, salty and flavorful. Sprinkle it on fruit, salads, fries, yogurt or snacks for an instant flavor boost.

2. Kasuri Methi

Tangy, salty and flavorful. Sprinkle it on fruit, salads, fries, yogurt or snacks for an instant flavor boost.

3. Garam Masala

Aromatic and warming, garam masala adds depth to curries, rice, vegetables and lentils. Add it toward the end for maximum aroma.

4. Tamarind

Sweet, tangy and irresistible. Perfect for chutneys, sambar, rasam, curries and chaats.

5. Amchur

Made from dried raw mango, amchur adds a delicious tangy kick to potatoes, chickpeas, vegetables and snacks.

6. Hing

A tiny pinch can make a big difference. Add hing to dal, beans and vegetable dishes while tempering for extra aroma and flavor.

7. Mustard Seeds

Let them crackle in hot oil and watch a simple dish come alive. Perfect for dal, vegetables, rice and pickles.

Make Everyday Food More Exciting.

Discover these and many more authentic Indian ingredients at Savi’s Indian Groceries, Tracy.

Your pantry. Your flavors. A little taste of India.

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